Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Coconut rice or Thengachor is one of my favorites, when chicken is added, it got even more delicious… Coconut rice without the addition of chicken is often made in my mom’s family. After she got married, she taught everyone in my dad’s family to make this. Without any doubt, my mom makes the best tasting …
Chicken seasoned with aromatic spices, pan fried and cooked in a rich and delicious coconut tamarind sauce, absolutely divine… I’ve been obsessed with someone lately, guess who??? If you guessed-my Man then you got it wrong. What I’ve towards my Man is beyond obsession, and I lack words to explain that feeling so let’s leave that …
Bite-size pieces of Omelette when added to a creamy and rich coconut gravy, turned into an incredibly delicious dish… I’d thought why would someone slice a nice looking omelette into bite-size pieces and turn into a curry??? Now, I know the reason: because it tastes delicious. If you are tired of having omelette and looking …
Rice batter and beef masala layered and steam cooked, it’s like a delicious rice and beef cake… After seeing my Chatti pathiri recipe, many of my readers asked me to share the recipe for making Kinnapathiri. Kinnapathiri is yet another Malabar specialty dish, in which rice batter is used to make the pathiri or pancake. …
Shallow fried fish submerged in creamy coconut and tomato gravy, absolutely delicious… Every time I cook with fish, I try to make it differently. I’ve already shared the recipe for making so many different kind of fish curries. Fish is a staple food for non-vegetarians in Kerala. My family being a hard core non-vegetarians, either …