Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
When dosa got a fancy makeover… Dosa is a type of thin, crisp, crepe-like pancake that is popular in South Indian cuisine. It is typically made from a batter of fermented rice and black lentils, and is often served with a variety of accompaniments, such as chutney, sambar, and coconut chutney. Dosa is a staple …
Appams or laced rice crepes, Kerala & Srilankan breakfast dish… Making appam is an art & is very interesting. It’s basically rice coconut crepes, popular in Kerala & Srilanka. For making appam, first, we have to make the batter and the batter has to be fermented. I use my Instant Pot yogurt setting for fermenting …
Pancakes made with coconut batter & topped with bananas. Easy to make, soft & fluffy pancakes for breakfast or brunch. Cooking Video Coconut Pancakes- Banana Pancakes with Coconut Milk- Easy & Tasty Print Prep time 5 mins Cook time 20 mins Total time 25 mins Author: Thasneen Recipe type: Breakfast Cuisine: Indian Serves: …
Easy bread pudding made in the Instant Pot, pressure cooked for just 15 minutes. Perfect for breakfast or brunch. You could use either white or whole wheat bread. I’ve added condensed milk instead of sugar, condensed milk will make the pudding rich & creamy, you can replace it with white or brown sugar. Enjoy this …
No-cook and no-bake chia pudding, a healthy breakfast dish… Don’t underestimate the power of Chia seeds, they are an excellent source of omega 3 fatty acids, rich in antioxidants, fiber, iron, and calcium. Chia seeds can be consumed raw or cooked. Raw chia seeds can be sprinkled over cereal, salad, yogurt, etc. Cooked chia seeds …