Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Sadya is not the name of one dish, it’s a grant feast with many vegetarian dishes served on a banana leaf. It is the popular vegetarian meal of Kerala served during Onam and special occasions. Sadya is served on plantain or banana leaf, which could be also called as Kerala’s organic plate. While having …
Kerala Sadya made in the Instant Pot… Sadya is not the name of one dish, it’s a grant feast involving many vegetarian dishes served on a banana leaf. It is the popular vegetarian meal of Kerala served during festivals (Onam) and special occasions. Sadya is served on Plantain or Banana leaf, which is called as …
A savory dish with Pineapple… This dish will excite your tastebuds, you’ll enjoy the mild tangy and subtly sweet taste of pineapple in this dish. A few times, I’ve turned pineapple into savory dishes, my favorites are Pineapple Pulissery or Kerala style pineapple cooked in coconut/yogurt gravy and Pineapple chicken. I enjoy the tangy-sweet taste …
Tangy vegetarian side dish… Kohlrabi is a common vegetable in Germany, it’s also served commonly in Kashmir. It belongs to the cabbage family, hence it tastes similar to cabbage hearts, however the taste is much milder and sweeter. I knew it kohlrabi would make an excellent vegetarian dish. I made a tangy curry with it, …
Yummiest payasam… Howz everyone doing? I’d mentioned about Onam in my last post, Onam was celebrated on Wednesday. On Wednesday, I’d a get together with two of my friends/research mates and we cooked a few dishes together. They are from China, so one of them made a couple of authentic Chinese dishes. I made my …