Indo-Chinese Low Carb Recipes Mushrooms Vegetarian Video

Pepper Mushroom Stir Fry- Easy Mushroom Stir Fry

Mushroom and pepper dry roast…

This is an Indo-Chinese vegetarian dish; mushrooms are seasoned with soy sauce and chili sauce and stir fried. This can be served along with rice, noodles or roti.

Cooking Video

Pepper Mushroom Stir Fry- Easy Mushroom Stir Fry
Prep time
Cook time
Total time
Cuisine: Indo Chinese
  • Oil- 1 tbsp
  • Cumin seeds- ½ tsp
  • Bay leaves- 2
  • Garlic, sliced- 2
  • Ginger, sliced- 1 inch slice
  • Dried Red chilies- 2, halved
  • Onion-1, sliced thin
  • Salt- ¼ tsp
  • Green pepper, cubed- 1
  • Mushrooms, sliced- 15 (brown or white)
  • Ground black pepper- ½ tsp
  • Soy Sauce- 2 tbsp
  • Chili Sauce- 1 tbsp
  • Green onion, chopped- 2 stalks
  • Cilantro, chopped- ¼ cup
  1. Place a saucepan over medium heat. Add oil.
  2. Add cumin seeds and bay leaves, sauté for 2 seconds till aromatic.
  3. Add sliced garlic and ginger; saute till they turn light golden in color.
  4. Add dried red chilies, saute for 2 seconds.
  5. Add sliced onion, season with ¼ tsp salt and saute for a few minutes.
  6. Add green pepper and mushrooms; combine well.
  7. Add ¼ cup water and cook till mushroom turn soft.
  8. Add ground black pepper, soy sauce and chili sauce.
  9. Stir fry over high heat for a few minutes till dry and slightly browned.
  10. Add green onions and cilantro, combine well.
  11. Serve along with rice, noodles, roti etc.



Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...