Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Delicious chicken biryani cooked in a claypan… Clay Pot cooking is a traditional style of cooking. In South India, clay pots are widely available & are used for cooking on a daily basis. Some of the benefits of clay pot cooking are food tastes better, no chemical leaching into the food, retains the nutritive value …
Chicken biryani dum cooked in a clay pot… For Eid, I made this exciting chicken biryani that was dum cooked in a clay pot. I enjoy clay pot cooking, it’s a traditional & popular way of cooking in South India & Srilanka. The food cooked in the clay pot has a unique flavor & aroma …
Here is a collection of entrees that you can serve for Ramadan or for Iftar. Most of the recipes are curry based, you could serve these curries with roti, naan, pita bread, tortilla, chapati, orotti, pathiri, ottappam, appam, couscous, pasta etc. In my family, we break the fast by having fresh juice, dates and some …
Pothichor, lunch wrapped in banana leaf is truly a Kerala delicacy… Keralites love any food wrapped in banana leaves, the wilted banana leaf enhances the taste of the food greatly. This is one such meal enjoyed by non-veg Keralites. Pothichor means parcel/pack or wrapped rice, and the full meal is wrapped in banana leaves. There …
Typical Kerala lunch that includes matta rice, fish curry, kappa, thoran and fish fry… This is one of my favourite Kerala style meals. While living in Kerala, we used to have catch of the day fish almost everyday and this is the kind of dishes I used to devour for lunch. When it’s made by …