Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Kerala style King fish curry made with Kodampuli or Gambodge or Malabar Tamarind. I’m enjoying this Summer with my parents and making every moment memorable. The best part is that when I’m back from work, dinner will be ready on the dining table: this happens only if my mom is with me. Today, she made this …
One of the main attractions of Eid is Biryani, well at least for me 🙂 In biryani, meat and flavourful rice are combined together and served with raita, salad, pickle, etc. For me, Eid is incomplete without biryani, it’s the ultimate food for the celebration. For making biryani, chicken, mutton (goat), lamb, etc can …
Kingfish cooked in a delicious coconut gravy… I’ve already posted many South Indian recipes for making fish curries. In South India, fish being one of the staple foods can be cooked in different ways, in fact, each district in Kerala has its own signature ways of making fish. Fish curries can be made with roasted …
Fish in coconut milk, one of my favorite Kerala style fish dishes… I had a great day yesterday, I gracefully entered into my 30’s. Honestly, I don’t feel depressed nor frustrated to hit the big 3-oh, instead I feel excited and blessed to have lived in this beautiful world surrounded by wonderful people and great …
One of the finest traditional delicacies of Kerala is the spicy fish curry that’s made in the clay pot… When you are in Kerala you are guaranteed to find spicy fish curries on the menu of any fine or local restaurants. Most of the curries are prepared in clay pots and are served in clay …