Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Ripe plantains roasted in ghee…it’s divine! I hail from the land of plantains which explains my obsession. It’s a versatile fruit & can be made into both sweet & savory dishes. There is n number of ways of turning this plantain into a delicious dish. One of the easiest yet the most delicious dish is …
Chicken cutlets are my all-time favorite appetizer… I don’t need any special occasion to make this; I often make this & is served as an appetizer or as an entree for dinner. The cutlet mix can be made ahead of time and kept in the refrigerator for a few days or in the freezer for …
Being a hard-core non-veg, my freezer is always stacked with meat and other meat products. Surprisingly, today I found my refrigerator to be empty; there was neither any meat nor any veggies. And I really wanted to make something fried. Finally, my eyes caught on a can of chickpeas sitting at the corner on the …
I’ve always had a desire to prepare a dish using whole mushrooms. Every time I encountered them in the grocery store, I was uncertain about what to create. Consequently, this appetizer remained on hold for quite some time. However, once I tasted the first bite, I realized I shouldn’t have postponed making this delightful dish. …
It’s crunchy on the outside, soft on the inside, and tastes absolutely delicious… If you ask me what is my favorite evening snack- without any doubt, I would say “Unnakaya”. This evening snack is very common and popular in my family. This is also a famous snack in Malabar cuisine, which is made with plantain. …