Marinate the chicken with the above mentioned ingredients 'to marinade"and keep it for half an hour.
Deep fry the chicken strips and keep aside.
In a heavy bottomed pan, fry crushed garlic in oil, add sweet chili sauce, chili sauce,and saute for 7-10 min. Let it boil.
Then add the fried strips, and give it a mix.
Now add in the veggies and the lemon juice.
Veggies should not turn mushy.
Mix well and add the cut lime pieces.
Saute for 2 to 3 mins .
Finally add soy sauce and switch off the flame.
Decorate and serve!
This can be served with fried rice, parotta, naan etc.
Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...