Chicken Guest Recipes

Lemony Chicken- Guest Post

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lemony chiken step by step

Lemony Chicken
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Continental
Serves: 4 People
To marinate
  • Chicken strips- 400gm
  • Cornflour- 2 tbsp
  • All purpose flour- 4 tbsp
  • Crushed pepper corns- 2tbsp
  • Paprika- 1tsp
  • Juice of 1 lime
  • Salt
For sauce
  • Crushed garlic- 3 to 5
  • Carrot cut into strips- ½ cup
  • Bell pepper cut into strips- ½ cup
  • Juice of 1 lime
  • Zest from 2 lime
  • Sweet chili sauce- ½ cup
  • Soy sauce- 2 tbsp
  • Chili sauce-3tbsp
  • Lemon cut into cubes- 1
  • Oil-1/4 cup
  1. Marinate the chicken with the above mentioned ingredients 'to marinade"and keep it for half an hour.
  2. Deep fry the chicken strips and keep aside.
  3. In a heavy bottomed pan, fry crushed garlic in oil, add sweet chili sauce, chili sauce,and saute for 7-10 min. Let it boil.
  4. Then add the fried strips, and give it a mix.
  5. Now add in the veggies and the lemon juice.
  6. Veggies should not turn mushy.
  7. Mix well and add the cut lime pieces.
  8. Saute for 2 to 3 mins .
  9. Finally add soy sauce and switch off the flame.
  10. Decorate and serve!
  11. This can be served with fried rice, parotta, naan etc.



Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...