Cooking with Thas – Smart Cooking, Smart Living
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Authentic Kerala meen peera dish… You don’t have to go to an exotic place or drive/fly for long hours to enjoy a vacation. You can have an awesome vacation locally in your own city. That’s what I did this long weekend! We vacationed in our own cozy beautiful city! I did skip cooking at home, …
All you need is 15 minutes to make this delicious semolina or rava ladoo… Aren’t you all glad that Thursday has come to an end??? This week did go by pretty fast and now looking forward to a long weekend. Last weekend, we visited the Botanical garden in Hamilton, ON. There are many gardens, lakes …
Delicious fruit and nuts upma… Upma or uppuma is a very common breakfast dish in South India. However, this dish was not common in my family, very rarely this was made in my home. The main ingredient in this dish is semolina which is dry roasted and combined with either veggies/meat and cooked by pouring …
A great dish to trick any hard core non-vegetarians, they will fall head over heels… Hope all my dear readers are doing great. Finally, the much awaited Summer is in its peak, now that everyone has only one thing to say “oh, it’s so hottt”. I say that too 🙂 Before we know summer will …
A popular Maharastrian dish made with sabudana or tapioca pearls… Sabudana or sago (or Chavari in Malayalam) or Tapioca pearls, is a common ingredient in Payasam , a popular dessert in Kerala. I dig out sabudana only when I have payasam that too vermicelli (semiya) payasam, else I seldom take it out of my pantry. …