Cooking with Thas – Smart Cooking, Smart Living
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Crispy waffles made with semolina or sooji and all-purpose flour… Semolina Waffles- Easy Waffle Recipe Print Prep time 5 mins Cook time 15 mins Total time 20 mins Author: Thasneen Recipe type: Breakfast Ingredients All-purpose flour- 1½ cups Semolina or Sooji- ½ cup Sugar- 2 tbsp Baking powder- 1 tsp Salt- ¼ …
Shredded Beetroot and red lentils cooked together in a yogurt gravy… I usually make Kerala style thoran or stir fry with beetroot and coconut. The other day, I made something different by adding red lentils and yogurt to the beetroot. I loved the addition of red lentils in this dish and I let the …
Healthy yet delicious, my favorite spinach and apple smoothie… I’ve been enjoying this smoothie as my on the go breakfast for the past few days. I’m absolutely in love with this smoothie; rich in fiber and nutrients and is an instant energy booster. Not just healthy, it tastes delicious too: my Man finished a glass …
Hearty and Healthy butternut squash and green lentil soup… If you are looking for a healthy yet filling and delicious soup, you gotta try this soup. I made this soup in the Instant pot. I added buttercup squash which has a buttery flavor and green lentils along with Indian spices. Towards the end, I added …
Perfectly cooked brown rice made in the Instant Pot… In the Instant Pot, rice : water ratio is 1:1 for making al dente (firm) rice. If you want the rice to be cooked softer- you should add 1/2 cup more water. However, cooking time varies depending on the type of rice you are using. IP …