Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Recipes by Ingredient
Scones are a type of baked good that originated in Scotland and are popular throughout the United Kingdom and in other parts of the world. They are typically made from flour, sugar, baking powder, butter, milk or cream, and sometimes eggs. Scones are often served for breakfast or as an afternoon tea snack. Scones come …
Potato spinach chapati or roti… Chapati or roti is a staple food in Indian cuisine. It’s basically a flatbread made with wheat flour. In North India, chapati is eaten literally every day, enjoyed with both non-veg & veg curries. On days when I’ve to make my chapati tastes even more delicious, I add cooked potatoes …
Okra or lady’s finger in yogurt, a South Indian vegetarian delicacy… Pulissery is a popular South Indian vegetarian dish that can be made with different kinds of veggies. The veggies are cooked in ground coconut & yogurt. Pulissery along with rice tastes delish & is a comfort food. Over the years, I’ve made pulissery with …
Hands down, this is the ultimate chocolate cake with chocolate rose swirl frosting… Chocolate cake is a popular dessert that can be enjoyed on many occasions, such as birthdays, weddings, and holidays. It is loved by many people for its rich, decadent taste and moist texture. Sharing the recipe for making the best moist & …
The thought of butter bun evokes nostalgia in me… Butter buns are a popular pastry in South India. These are sweet buns with butter-sugar frosting and are usually deep-fried. These buns are incredibly delicious and will just melt in our mouth. In Kerala, butter buns are popular in Trivandrum, my hometown. During my school and …