Cooking with Thas – Smart Cooking, Smart Living
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Recipes by Ingredient
Aromatic, flavourful & delicious shrimp Asian style noodle stir fry… This is one of my favorite Asian dishes, and I make it quite often. As a shrimp fanatic, I love adding shrimp to most of my stir fries. This dish is a delightful and perfect one-pot meal that combines tender shrimp with flavorful rice noodles …
Cooking a T-bone or rib eye steak to perfection involves a few key steps to ensure you get a juicy, flavourful result. When I cook steak, I like to first sear the steak in a hot cast iron skillet, this will impart a nice golden brown crust on the steak. After searing, I finish the …
Healthy & delicious carrot mezhukkupuratti.. Carrot Mezhukkupuratti is a traditional Kerala-style stir fry that is simple yet flavorful. The name “mezhukkupuratti” literally means “stir-fried in oil” in Malayalam. This dish is known for its minimal use of spices and ingredients, allowing the natural sweetness of the carrots to shine. This is served as a side …
When it comes to healthy eating, especially for diabetics, finding recipes that are both nutritious and delicious can be a challenge. Enter the Moong Bean-Urad Dal Dosa—a two-ingredient wonder that’s not only easy to make but also incredibly good for you. This dosa is a fantastic alternative to the traditional rice and urad dal dosa, …
A delicious Kerala style roast with Scallops… I adore all kinds of shellfish, including shrimp, mussels, lobster, and scallops. Growing up in Kerala, a beautiful tropical state in Southern India, I regularly enjoyed seafood, which explains my deep love for it. In Kerala, we prepare a variety of seafood dishes such as curries, dry roasts, …