Cooking with Thas – Smart Cooking, Smart Living
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Recipes by Ingredient
A unique twist on a beloved Kerala classic Puttu: Oats Cauliflower Shrimp Puttu, healthy & delicious… For those unfamiliar, puttu is a traditional Kerala steamed rice cake, typically made from coarsely ground rice and coconut, layered and steamed to perfection. However, in this recipe, I’m bringing a healthy twist to the classic by incorporating …
My current obsession: Pistachio kunafa chocolate bar, insanely delish… The viral Pistachio Kunafa Chocolate Bar originated in Dubai, where it became a sensation due to its unique combination of traditional Middle Eastern flavors with modern chocolate confectionery. The dessert features a filling of pistachio cream and crispy kunafa pastry, encased in a chocolate shell. This …
Aromatic, flavourful & delicious shrimp Asian style noodle stir fry… This is one of my favorite Asian dishes, and I make it quite often. As a shrimp fanatic, I love adding shrimp to most of my stir fries. This dish is a delightful and perfect one-pot meal that combines tender shrimp with flavorful rice noodles …
Cooking a T-bone or rib eye steak to perfection involves a few key steps to ensure you get a juicy, flavourful result. When I cook steak, I like to first sear the steak in a hot cast iron skillet, this will impart a nice golden brown crust on the steak. After searing, I finish the …
Healthy & delicious carrot mezhukkupuratti.. Carrot Mezhukkupuratti is a traditional Kerala-style stir fry that is simple yet flavorful. The name “mezhukkupuratti” literally means “stir-fried in oil” in Malayalam. This dish is known for its minimal use of spices and ingredients, allowing the natural sweetness of the carrots to shine. This is served as a side …