Cooking with Thas – Smart Cooking, Smart Living
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Recipes by Ingredient
Indulge in the delightful fusion of tradition and tropical flavors with the luscious Vermicelli Kheer adorned with a generous drizzle of vibrant mango pulp. This exquisite dessert marries the soft, slender vermicelli noodles, lovingly simmered in rich, creamy milk, and sweetened to perfection. As you take your first spoonful, the sweet mango pulp bursts forth, …
Flavorful & nutritious moong bean & kale curry… After harvesting kale from my veggie garden, the first thought was to make a stir fry or Kerala-style thoran with it. Then I made this delicious curry, kale leaves cooked with mung beans. Kale & Swiss Chard Harvest I love moong beans, taste rich, creamy & are …
Aromatic chicken roast with caramelized onions, Kerala style… One of the dishes I make quite often with chicken is this chicken roast. This is the easiest version & is my way. Marinated chicken is combined with onions & tomatoes, cooked covered in a saucepan. While cooking, onions & tomatoes are not sauteed first, everything is …
Chocolate lovers delight, pure bliss & you’ll slip into a dream… This is a trending cake in India, I’d been seeing this cake all over Insta & that kinda tempted me to make this from scratch as this is not available in Canada. It’s a 5-layer cake & is assembled in a cake tin. I …
Healthy flattened rice, coconut & jaggery balls… One of the easiest sweet snacks in Kerala is ariyunda, sweet balls made with ground rice. Instead of ground rice, I’ve used ground flattened rice, mixed with coconut & jaggery. Easy to make & delicious snack that will satisfy your sweet craving. Flattened Rice- Poha Balls With Coconut …