Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Baingan Bharta or stuffed eggplants made in the Instant Pot… Baingan Bharta is a popular vegetarian dish in India, eggplants or brinjals are stuffed with onion-coconut mixture and cooked in the coconut-onion gravy. In the Instant Pot, cooking time will be reduced, 3 minutes of pressure cooking with QPR this dish will be ready-couldn’t get …
Green tomatoes, lentil, eggplant and roasted ground coconut masala cooked together to make this finger licking sambar… Harvest season has come to an end and I had to pick all the unripe green tomatoes form my veggie garden. I got a lot of green tomatoes sitting on my counter top, thought of letting them ripen …
Eggplant or Brinjal cooked in tamarind gravy, one of my favorite veggie side dishes… In my family, this vegetarian side dish is served along with ghee rice or coconut rice along with chicken or mutton curry. Eggplant cooked with spices and freshly squeezed tamarind. This dish is spicy, tangy and delicious. This eggplant side dish can …
Maqloobeh or Maqluba, a traditional dish of the Arab Levant. You get to enjoy chicken, fried veggies and basmati rice… I’d made this dish a few months ago for Eid. Since then, I’d been debating if I should post this recipe or not. Today, while browsing through the food pictures, I kept looking at this …
Tomato and eggplant cooked in roasted coconut gravy, delicious vegetarian curry… Lately, I’ve been making a lot of vegetarian curries (Yes, using homegrown veggies) and having them with homemade chapati or rotis. I don’t seem to get bored of South Indian style vegetarian dishes. But my Man tend to always go behind non-vegetarian dishes and …