Cooking with Thas – Smart Cooking, Smart Living
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South Indian style chutney made with carrots and tomatoes, perfect for uthappam, dosa, idli or rice… My most favorite chutney is Tomato chutney, and I need this along with dosa, idli or uthappam. I tweaked tomato chutney recipe and added carrot along with tomatoes. Turned out delicious. Tomato Chutney Recipe, click here Oats Semolina Uthappam …
Carrots glazed with brown sugar, butter and honey. Fresh Rosemary leaves impart nice aroma and flavor. This makes a perfect side dish for Thanksgiving dinner or any kinds of dinner. Glazed Carrots Print Prep time 2 mins Cook time 20 mins Total time 22 mins Author: Thasneen Recipe type: side Cuisine: American Ingredients …
Carrot pola or pureed carrot and eggs slowly cooked in a saucepan that resembles to a cake, a Malabar Speciality dessert… I was starting to worry if the creative cooking part of my brain has gone into slumber mode. For the past couple of months, I had not been that enthusiastic about cooking. I did cook …
Shredded carrots combined with spices and gram flour, made into fritters or vada, a perfect evening snack… One of the popular evening snacks in South India is Onion vada or fritters. Onion vada with a cup of cardamom tea can turn your evenings into a beautiful one. If it’s a rainy day, then the beauty …
Momos or steamed dumplings are a traditional delicacy of Nepal… I was introduced to momos by my sister, she had tried it a few months ago and highly recommended it to me. I’ve tried Dim Sums at Chinese restaurants and I love them. Momos looks very similar to dim sums but they are different. Making …