Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Carrot pola or pureed carrot and eggs slowly cooked in a saucepan that resembles to a cake, a Malabar Speciality dessert… I was starting to worry if the creative cooking part of my brain has gone into slumber mode. For the past couple of months, I had not been that enthusiastic about cooking. I did cook …
Coconut rice or Thengachor is one of my favorites, when chicken is added, it got even more delicious… Coconut rice without the addition of chicken is often made in my mom’s family. After she got married, she taught everyone in my dad’s family to make this. Without any doubt, my mom makes the best tasting …
Chicken masala wrapped in a dough, made into a gift box and fried till crispy, perfect snack to munch on… The recipe for making the meat box with beef was shared by one of my readers last year, here is the recipe: meat box recipe. The recipe resembles to making samosa. However, I was impressed by …
Bread stuffed with chicken masala and cooked in a pan, more like a savory bread cake, this is known as Bread pola… I’d already shared the recipe for making Kai pola (with plantain) and Erachi Pola (bread is made into a batter and cooked with chicken filling). The other day, while talking with my sister about …
Rice batter and beef masala layered and steam cooked, it’s like a delicious rice and beef cake… After seeing my Chatti pathiri recipe, many of my readers asked me to share the recipe for making Kinnapathiri. Kinnapathiri is yet another Malabar specialty dish, in which rice batter is used to make the pathiri or pancake. …