Cooking with Thas – Smart Cooking, Smart Living
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Kerala, Indian Cuisine, South Indian Cuisine, Indian Recipes, Kerala Recipes
A popular vegetarian delicacy in Kerala cuisine… Ask any Keralite about Puttu and Kadala curry and they would instantly go Mmmmm. One of the most common and delicious breakfast dishes in Kerala is Puttu and Kadala or Chickpea curry. The traditional way of making kadala curry is by using black chickpeas, they have a more …
500th blog post !!! A traditional Kerala snack… Winter is officially here, today we had the first snow showers of this winter. It snowed, rained in between, Sun played peekaboo, it was a fun Friday. Here is my 500th blog post, wow! When I’d first started blogging, I never thought that I would write 500 …
Kerala style fish curry turned into chicken curry… Kerala cuisine is known for its fish curries. There are a million versions of fish curries, it varies from house to house. I’d already posted the recipes for making a few fish curries that are popular in my hometown. It can be made with coconut or without …
A Kerala specialty mixed vegetable side dish… “Avial” in Malayalam means “mixture”. Exactly, that’s what avial is all about, you get to enjoy a variety of veggies in one dish. This is a traditional vegetarian dish in Kerala and is also one of the prominent side dishes in Sadya. I’ve already posted the recipe for …
Pineapple, yogurt and coconut in harmony… This is one of the side dishes served with Sadya. There are a few other pulisseries as well like beetroot, cucumber and ripe mango. The preparation for all these are almost the same, only the main ingredient changes. My favorite among these is mango pulissery and my second favorite …