Cooking with Thas – Smart Cooking, Smart Living
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Kerala, Indian Cuisine, South Indian Cuisine, Indian Recipes, Kerala Recipes
Crispy and soft melt into your mouth Appams… Appam or Laced Rice crepe is a popular breakfast dish in Kerala. Soaked rice and coconut are ground into a smooth batter, allowed to ferment overnight and baking soda is added before making appams. You can also make appam by adding yeast. For making appams, you have …
Bread dipped in masala egg and roasted, an easy to make snack… This can be served for breakfast or as an evening snack. Leftovers can be refrigerated and warmed up in the microwave the next day. You could add any kind of seasonings you want, for more flavor add 1 tsp chicken masala or meat …
Dry beef stir fry or beef chukka- Kerala style… This is my favorite dish made with beef, totally Kerala style dry beef stir fry. Marinated beef is cooked in a pressure cooker and then fried in oil till it turns brown. Fried beef is then stir-fried with mustard seeds, ginger, garlic, green chilies, lots of …
Rasam made effortlessly… Rasam is a spicy and tangy clear liquid resembles to a soup- it’s basically a side dish served with rice and other dishes in South India. This can be enjoyed as a soup or poured over rice. My most favorite way of having rasam is by pouring it over rice along with fish curry, combine everything …
Ground beef biryani that can be made ahead of time and tastes delicious… Here’s a perfect one pot meal and it’s biryani made with ground beef. Give it a try! Preparation Pictures Cooking onion Cooking ground beef After adding basmati rice Cooked ground beef biryani After garnishing Ground Beef Biryani Print Prep time …