Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Kerala, Indian Cuisine, South Indian Cuisine, Indian Recipes, Kerala Recipes
Kinnathappam or steamed rice cake in a pan, a South Indian specialty dessert… Kinnathappam is a family favorite dessert that’s made during Ramadan, Eid, and on special occasions. My mom makes the best-tasting and melt into the mouth kinnathappam. I don’t make this quite often, but whenever I make it I get the feeling that …
Chatti Pathiri or layered crepes stuffed with shrimp masala… This is a Malabar specialty dish that’s enjoyed by everyone. In my family, this is made quite often especially during Ramadan. Chicken stuffed chatti pathiri is the most popular one. I’ve already posted the recipe on my blog & cooking video on my YouTube channel, check …
Ramadan is a time of reflection, devotion, and togetherness. For my family, it’s also a time for cherished culinary traditions. One dish that my mom makes regularly during Ramadan is Nombu Kanji, a comforting and nourishing porridge that we enjoy for Iftar. This kanji is light yet filling, soothing the stomach after a long day …
Toddy Palm seeds or Nongu Smoothie… Toddy palm seeds or Nongu is a delicacy, the tender seeds can be enjoyed as it is or can be made into a juice or smoothie. Whenever I visit India, I do a road trip from Trivandrum to Nagercoil to visit my family, it’s only a 2 hrs road …
Kerala’s breakfast dish Puttu or steamed rice cakes stuffed with shrimp roast… Puttu or steamed rice funnel cakes are popular breakfast dish in Kerala. Over the years, Puttu got fancy makeovers by stuffing it with chicken, shrimp, beef, mussel, fish, etc. I’ve already tried making chicken stuffed puttu, mussel and squid stuffed puttu, tuna stuffed …