Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Indian Cuisine
Spilt Mung bean and potato dal made in the Instant pot, easy to make and delicious… Yet another vegetarian delicacy made in the Instant pot. Sautéed the onions in ghee, added the lentils, potatoes and spinach and cooked at high pressure for 12 minutes with NPR after 15 minutes. This turned out amazing and I …
Express Chicken biryani made in the Instant Pot, most flavorful and made effortlessly… By now, everyone knows well about my obsession for Instant Pot. I don’t easily fall for anything unless I get the true value out of it. Before owning an IP, I debated if I already have a pressure cooker, rice cooker …
Cauliflower marinated in yogurt is baked and cooked in onion-tomato gravy, heathty and delicious curry… I made a healthy version of vegetarian tikka masala by baking the marinated cauliflower instead of frying. Cooked onion seasoned with tomato paste was ground to a paste and the baked cauliflower was cooked in it. Turned out delicious; can be …
Crispy and crunchy noodles pakora or fritters… Turn noodles into a delicious appetizer or evening snack. While browsing for fancy noodle recipes, I stumbled upon the recipes for making noodles pakora. I’m quite impressed by this idea and this was exactly the kind of recipe I was searching for. I used cooked chow mein noodles, …
Shredded Beetroot and red lentils cooked together in a yogurt gravy… I usually make Kerala style thoran or stir fry with beetroot and coconut. The other day, I made something different by adding red lentils and yogurt to the beetroot. I loved the addition of red lentils in this dish and I let the …