Cooking with Thas – Smart Cooking, Smart Living
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Indian Cuisine
A snack that has almond, dates, plantain and coconut, so rich and healthy… I am getting ready for Ramadan which is starting on Monday. While talking with my sister and my cousins last weekend, they all had asked me to share the recipes for some healthy snacks that can be made during Ramadan. Since then, …
Yet another fish curry that my mom often makes… I repeat fish and Keralites are inseparable. In Kerala, most of the non-vegetarians consume fish on daily basis. There are several different ways of making fish, most common ways are making curries out of it and frying the fish. I have always preferred fried fish than …
It’s finger licking good… This pickle has been very popular in my family and is prepared during almost all occasions mostly to serve along with Biryani. At the end of the meal, almost everyone will be seen licking their fingers and requesting for more. This pickle is also served at Malabar weddings, in fact I believe …
An easy to prepare and delicious rice made with rosematta rice and coconut milk… This is my mom’s speciality rice and is quite popular in my family. In South India, coconut rice is very common and there are several ways of making it. I have always loved the way my mom and grandma makes it. …
Beat the heat with this amazingly healthy drink… Buttermilk drink is very popular in India. As summer gets in its peak, people in rural areas depend solely on buttermilk to quench their thirst. Drinking buttermilk will help to lower the body temperature and keeps the body cool and revitalized. Originally, buttermilk was the liquid left behind …