Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Indian Cuisine
An impromptu snack which turned out to be a splendid treat… My intention was to make vermicelli payasam, when I was half way through I took a new route and made truffles out of vermicelli. As I started munching the truffles I was so glad to have followed the new route rather than the old …
A South Indian Rice flatbread… I believe this is my mom’s favorite flatbread as she makes this at least once or twice a week. I used to get mad at her for making this quite often, but now I wish my mom was near to me to make this for me. Anyway, once in a …
A snack that has almond, dates, plantain and coconut, so rich and healthy… I am getting ready for Ramadan which is starting on Monday. While talking with my sister and my cousins last weekend, they all had asked me to share the recipes for some healthy snacks that can be made during Ramadan. Since then, …
Yet another fish curry that my mom often makes… I repeat fish and Keralites are inseparable. In Kerala, most of the non-vegetarians consume fish on daily basis. There are several different ways of making fish, most common ways are making curries out of it and frying the fish. I have always preferred fried fish than …
It’s finger licking good… This pickle has been very popular in my family and is prepared during almost all occasions mostly to serve along with Biryani. At the end of the meal, almost everyone will be seen licking their fingers and requesting for more. This pickle is also served at Malabar weddings, in fact I believe …