Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Indian Cuisine
The best chicken fry in the whole world… One of my fondest memories of Eid is waking up to the mesmerizing aroma of fried chicken. My mom knows that nothing could possibly wake me up early in the morning except the aroma of fried chicken, so she would always make it the first thing …
Yet another favorite Malabar dish… Hope everyone had a wonderful Eid celebration. We had a double celebration, Eid and my hubby’s birthday with our dear friends. I had spent most of the time in the kitchen over the weekend. Last Saturday, I was busy making my first fondant cake for my hubby’s birthday. I …
Sweeten up your bread and indulge in it… I wasn’t feeling that happy while making this dessert as my hubby being a gluten intolerant couldn’t enjoy it. I’d tried making gluten free bread once and I failed miserably, so didn’t quite dare trying it again. Yesterday, I was thinking of some ways to finish up …
It’s tea time… This is a leftover makeover. Bonda or fried potato balls is one of the famous South Indian snacks. There are mainly two variations of bonda, it can be made with spicy filling or with a sweet filling. Usually, the spicy filling is made with potatoes or potato-veggie mix. While the sweet filling …
Stuff the squid and it tastes even more delish… I had squid in the freezer and had cauliflower in the refrigerator, so I was tempted to stuff the cauliflower into the squid. Most of the times, I enter the kitchen with a blank mind not knowing what to make. It’s the sight of certain ingredients …