Cooking with Thas – Smart Cooking, Smart Living
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Indian Cuisine
One of the side dishes served in Kerala Sadya… For this year’s Onam Sadya, I ventured into making a few new dishes, one of them being Erissery. With so many variations out there, I particularly enjoyed this version, where roasted ground coconut is blended with red beans and pumpkin. The addition of roasted coconut elevates …
My Grandma’s specialty dish, one dish that I crave often and enjoy to the core… Chakkoli is a popular dish in my mom’s hometown Thrivuvithamcode in TamilNadu. I had already posted the recipe for making Chicken Chakkoli, in which chicken is added along with the rice dumplings and then cooked with the coconut gravy. However, …
A finger licking curry, and Yes chicken and peas gets along so well… Don’t you all think this week is quite a drag??? Finally, Wednesday is coming to an end. I had a long busy day, wrapped up this day by practicing Golf for the big tournament on Saturday. A few months ago, I’d thought …
An easy-to-make Kerala veggie stir fry… One of the side dishes that’s commonly served with Kerala unch is a vegetarian stir fry in which any kind of veggies can be added. It can be either thoran or mezhukkupuratti. Only one kind of veggie is added or a combination of veggies is added. Thoran and mezhukkupuratti …
Chicken and paneer together in a flavorful curry, it gotta be delicious… Dopiaza means two onions (do means 2 and piaza means onion), this is a popular North Indian curry based dish made with either chicken, paneer, mutton, lamb etc. Vegetarians enjoy this with paneer and non-veggies with meat. While preparing this dish, onions are added …