Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Refreshing pancake with an incredible texture and taste… I think I am turning into a pancakaholic. Lately, I’ve been making pancakes every weekend, trying out different flavors and adding different fruits to the batter. Here are some of the pancakes that I’ve tried over the years. Unlike other pancakes that I’d made, this pancake made …
Tangy vegetarian side dish… Kohlrabi is a common vegetable in Germany, it’s also served commonly in Kashmir. It belongs to the cabbage family, hence it tastes similar to cabbage hearts, however the taste is much milder and sweeter. I knew it kohlrabi would make an excellent vegetarian dish. I made a tangy curry with it, …
Two of my staple foods: pesto and couscous… Pesto has been one of my most favorite ingredients and I dare to add it to most of the dishes I make. Pesto never fails to enhance the flavor and the taste of any dish, such a phenomenal sauce made with aromatic and healthy ingredients like basil, pine …
South Indian comfort food… Curd or yogurt rice is one of the comfort foods in South India and is enjoyed by both vegetarians and non-vegetarians alike. This is a humble and simple food when eaten with pickle tastes absolutely delicious. Yogurt or Curd Rice Print Cook time 20 mins Total time 20 mins …
Healthy and delicious vegetarian appetizer… When I had a lot of zucchinis sitting idle in my fridge, I turned them into these fancy stuffed zucchinis. This is the kind of vegetarian dish I would like to have, turned out delicious. Cauliflower and Red Beans Stuffed Zucchini Serves: 4 people Ingredients Zucchini, large- 5, halved …