Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
A popular Maharastrian dish made with sabudana or tapioca pearls… Sabudana or sago (or Chavari in Malayalam) or Tapioca pearls, is a common ingredient in Payasam , a popular dessert in Kerala. I dig out sabudana only when I have payasam that too vermicelli (semiya) payasam, else I seldom take it out of my pantry. …
It’s Kerala style chutney made with green pepper… At times, I wish if my mind went blank for a few minutes without any kind of thoughts popping up now and then. This reminds me of how once my mind had actually gone blank for sometime when I had a concussion from skiing. I didn’t even get comfortable skiing …
This is a guest post submitted by Rafeeda. Hi Thas… The time I saw your email inviting guest posts, I thought of jumping up for your opportunity. I have started a blog which is just a month old and one of the inspiration is definitely you. I adore your blog and the way you come …
South Indian comfort food… Lately, I have been embracing bright colors. I now dare to wear bright colorful clothes, carry colorful bags, walk on colorful shoes and my latest favorite lipstick color is fuschia. Yes, I am all about bright colors now. It’s just not me the entire fashion world is talking and wearing color. …
South Indian comfort food… Curd or yogurt rice is one of the comfort foods in South India and is enjoyed by both vegetarians and non-vegetarians alike. This is a humble and simple food when eaten with pickle tastes absolutely delicious. Yogurt or Curd Rice Print Cook time 20 mins Total time 20 mins …