Cooking with Thas – Smart Cooking, Smart Living
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Hands down, the best tasting pan fried chicken I’ve had in a while as it’s marinated in Medjool dates sauce… I’ve already posted the recipe for making Medjool Dates crepes, one of my favorite breakfast dishes. Every time I have Medjool dates, I fall for it even more. It truly deserves the title: “King of dates”. …
Easy to make kebabs, it’s baked too… Doesn’t it look like beef lollipops??? Beef lollipop does sound fancier than kebabs. No matter how you call it, these kebabs are super easy to make and tastes delicious too. Just combine all the ingredients, roll it over the skewers and pop it in the oven. This will …
A bowl of this soup and you will feel cozy… It’s that time of the year again when I like to sip a bowl of soup and feel good about it. Summer has gone with the winds and the enchanting Fall has arrived. Fall is obviously the most beautiful season and the Nature will be …
Genoise, an Italian sponge cake; incredibly soft and airy that will melt into your mouth… Starting the week after a long weekend is pretty pretty worse, my poor brain couldn’t figure out what was going on while I was at work on Tuesday. Today, I am back on schedule and in the evening the baker …
Delicious Indo Chinese chicken gravy… First of all Eid Mubarak (Eid al-Adha) to everyone who celebrate it, it’s a celebration of sacrifice. May Almighty accept all the sacrifices and bless everyone. I am wrapping up a long weekend, having Monday off is like starting a meal with dessert. Today was Thanksgiving day in Canada and …