Cooking with Thas – Smart Cooking, Smart Living
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Healthiest oats rolls, get ready for a guilt free snacking… I often get hit by intense craving for something sweet, and I do make sure to succumb to it. Last weekend, after seeing all the Diwali sweets shared by my friends, I did get the craving. So many thoughts flashed through my mind and I …
A vegetarian side dish served along with Sadya… It’s pumpkin season again and they are literally everywhere. Pumpkins are made into almost all forms: pies, cookies, cakes, breads, lattes with pumpkin spice and many more. I’d made pumpkin pie a few years ago from scratch, if you are looking for a recipe check this out: …
This fancy dish can make a perfect brunch or lunch or dinner… As weekend comes to an end I feel numb, this has been one feeling that’s consistent over the years. However, after the monday blues, I fall onto the weekly track and regains my vigor by Tuesday morning. In North America, most of our …
Hands down, the best tasting pan fried chicken I’ve had in a while as it’s marinated in Medjool dates sauce… I’ve already posted the recipe for making Medjool Dates crepes, one of my favorite breakfast dishes. Every time I have Medjool dates, I fall for it even more. It truly deserves the title: “King of dates”. …
Easy to make kebabs, it’s baked too… Doesn’t it look like beef lollipops??? Beef lollipop does sound fancier than kebabs. No matter how you call it, these kebabs are super easy to make and tastes delicious too. Just combine all the ingredients, roll it over the skewers and pop it in the oven. This will …