Cooking with Thas – Smart Cooking, Smart Living
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Succulent shrimp in honey and soya sauce along with colorful peppers… I like to make my dishes colorful, one of the ways is by adding peppers of different colors. Peppers impart so much color and flavor to whatever dish you are making. The other day, I stir fried the shrimp in soy sauce and honey, …
Hummingbird cake specially made for my birthday: every bite makes you hum with delight. Yet another spectacular birthday has gone and I turned one more year older. I wanted to thank each and everyone who took time off their busy schedule to wish me, everyone made me so special. My man as always took me for …
You get to enjoy the meat and the green as well… On week days, I get lazy to make more than one dish so I usually prepare a dish using chicken which is served along with pasta or noodles or rice or roti. Most of the time I make sure to add a lot of veggies, greens or …
Eggplant or Brinjal puli curry… This is a South Indian-style side dish served with rice. You’ll get to enjoy the tanginess from the tamarind, sweetness from the jaggery & the taste of eggplant. Sweet and Sour Eggplant or Eggplant Pickle Print Prep time 5 mins Cook time 20 mins Total time 25 …
Soft and fluffy Ottappams made in a clay pan… Allow me to introduce this amazing dish, which is popular in my mom’s hometown- Thiruvithamcode (a small town located in the Kanyakumari district, Tamil Nadu). My grandmom, my mom & my aunts are all experts in making this. My mom introduced this to my dad’s family …