Cooking with Thas – Smart Cooking, Smart Living
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Bread stuffed with chicken masala and cooked in a pan, more like a savory bread cake, this is known as Bread pola… I’d already shared the recipe for making Kai pola (with plantain) and Erachi Pola (bread is made into a batter and cooked with chicken filling). The other day, while talking with my sister about …
Banana and dates combined along with rice flakes and vermicelli, made into cutlets and pan fried, delicious snack… I often make some kind of snack using plantain or dates, mostly I combine these together and make into cutlets. Easy to make and taste delicious. This time, I added bananas instead of plantain. The only difference is …
Bite-size pieces of Omelette when added to a creamy and rich coconut gravy, turned into an incredibly delicious dish… I’d thought why would someone slice a nice looking omelette into bite-size pieces and turn into a curry??? Now, I know the reason: because it tastes delicious. If you are tired of having omelette and looking …
Rice batter and beef masala layered and steam cooked, it’s like a delicious rice and beef cake… After seeing my Chatti pathiri recipe, many of my readers asked me to share the recipe for making Kinnapathiri. Kinnapathiri is yet another Malabar specialty dish, in which rice batter is used to make the pathiri or pancake. …
Chicken liver stir fried with onions, tomatoes and Indian spices, tasted exquisite… I’d never thought that I would make a dish out of chicken liver as I was not a fan of liver while growing up and even now. Chicken liver is not liked by many people who devours chicken. However, those who love the …