Cooking with Thas – Smart Cooking, Smart Living
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SouthIndian Breakfast dish-Vegetable Upma or Semolina… One of the common breakfast dishes in South India is Upma, which is made with roasted semolina. Semolina is made by coarsely grinding the endosperm of durum wheat kernel. Hence, it’s not gluten free. In India, semolina is widely used for making a lot of savory and sweet dishes. …
Chicken biryani made effortlessly, tasted extremely delicious and flavorful… For me, any celebration will be incomplete without biryani. In my family, Biryani has been one of the main attractions during special occasions. And my mom made the best biryani. Not just my mom, even my sister makes it so deliciously. Last year, when I’d …
Fresh green beans picked from my garden, turned them into poriyal by stir frying with coconut; simple yet comforting veggie side dish… Cooking with the freshly picked veggies is beyond amazing and the food tastes even more delicious. This year, I sowed some dried beans in my veggie bed, I got excited seeing the seedlings …
Marble cake is made by layering vanilla cake batter and chocolate cake batter, one cake and you get to enjoy both vanilla and chocolate flavor… It was my Man’s birthday yesterday. As always I’d made a cake to celebrate the special day. On this birthday, I surprised him with Marble cake, to make it more …
It’s spicy, it’s sweet, it’s sour; you get to taste all these flavors in this chicken curry… Last weekend, I harvested a lot of tomatoes and banana peppers from my veg garden. It’s been raining a lot this Summer, I really thought that the crops would be damaged by the heavy rains. Luckily, not much damages. …