Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
It looks and feels like a lace with an incredibly soft texture… Palaada or rice crepe is a popular breakfast specialty in Kerala cuisine. My mom makes this quite often and is a must-have breakfast dish on special occasions. Not just adults, even the kids love it, as it just melts in your mouth. …
What is the first dessert you have made? My answer without any pondering would be Flan… Yes, Flan is the first dessert I’ve made when I was young and believe me I have never screwed up this dessert. I used to make this often and was served with high enthusiasm for almost all parties. What …
Tender Coconut Pudding, an authentic Kerala dessert… One of the desserts I had been wanting to try for the past 5 years was tender coconut pudding. For making this I needed fresh tender coconut, which was not available in the US. However, in kerala tender coconut is found in abundance. Tender coconut water has several …
Ghee rice or neychoru is a Kerala specialty dish that has a heavenly harmony of flavors and textures. Ghee rice is a fragrant and sumptuous dish that embodies the essence of South Indian cuisine. Jeerakasala or Basmati rice, gently sautéed in rich, golden ghee, absorbs the warm, aromatic spices, creating a dish that is as …
A sweet pudding to overcome the feeling of melancholy… Melancholy, is what I had been feeling for the last few days. I couldn’t find any specific reason for slipping into this state, hence I blamed on the rainy weather, my darling husband, my dear friends, my parents, and everything and anything that came my …