Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Crispy and delicious Danish: My new obsession… Lately, I’ve been obsessed with danish pastry and have been trying danish with different flavors and stuffings in it. One of my favorite stuffings is apple and maple syrup, of course sprinkled with lots of ground cinnamon. I’d been wanting to make danish for so long and thought …
Perfectly puffed-up pooris are a treat to the eyes and taste buds… Puffed poori, also known simply as “poori” or “puris,” is a popular Indian fried bread made from unleavened wheat dough. It is a staple in many Indian households and is commonly served for breakfast, lunch, or dinner. Pooris are loved for their …
Healthiest oats rolls, get ready for a guilt free snacking… I often get hit by intense craving for something sweet, and I do make sure to succumb to it. Last weekend, after seeing all the Diwali sweets shared by my friends, I did get the craving. So many thoughts flashed through my mind and I …
Dates crepes filled with chocolate frosting and nuts, a perfectly delicious breakfast… What kind of dates did I use to make these crepes??? Medjool Dates! Medjool dates are known as the “King of dates” because of their large size and exquisite taste. They are also hard to grow and thus rare. There are typically three …
EGGLESS CREPES WITH TWO SAUCES Print Prep time 10 mins Cook time 30 mins Total time 40 mins this is a healthy fulfilling dish Author: Nitu Chugani Recipe type: main meal Cuisine: continental Serves: 4-5 Ingredients FOR THE CREPES 250 grams of white flour (maida) 2½ to 3 cups of whole milk …