Cantaloupe Drinks Mango Ramadan Drinks Summer Drinks

Cantaloupe Mango Drink

Cantaloupe mango drink is a refreshing and flavorful summer beverage made from ripe cantaloupe and mango. It is a perfect drink to beat the heat and quench your thirst.

To make cantaloupe mango drink, you will need ripe cantaloupe & mango pulp. First, peel and chop the cantaloupe and mangoes into small pieces and puree them in a blender until smooth. Add the mango pulp & combine well.

Cantaloupe mango drink is a delicious and healthy drink that is packed with nutrients and antioxidants. Cantaloupes are rich in vitamins A and C, while mangoes are a good source of vitamin C and beta-carotene. This drink is also a great way to stay hydrated during hot summer days.

You can garnish the drink with pomegranate seeds & mint leaves or serve it over ice for a refreshing and satisfying summer beverage.

Cantaloupe Mango Drink
Prep time
Total time
Recipe type: Drinks
  • Cantaloupe, diced- ½ cantaloupe
  • Water- 1 cup (or coconut water)
  • Mango pulp- 4 tbsp/glass
  • Soaked basil seeds- 1 tbsp/glass
  • Pomegranate seeds, to garnish
  • Fresh mint leaves
  1. Use ripe cantaloupe, peel and chop half of the cantaloupe and puree them in a blender along with water until smooth. Instead of water, coconut water can be added.
  2. Pour half of the cantaloupe puree to a glass.
  3. Add 4 tbsp mango pulp & combine well.
  4. Mango pulp & cantaloupe puree will be sweet so sugar is not required.
  5. Add a few ice cubes.
  6. If you want you can add soda or Sprite/ginger ale as well.
  7. Add soaked basil or sabja seeds, combine well.
  8. Top with a teaspoon of pomegranate seeds & garnish with mint leaves.
  9. Enjoy this delicious & refreshing drink, perfect for Summer.



Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...