Use ripe cantaloupe, peel and chop half of the cantaloupe and puree them in a blender along with water until smooth. Instead of water, coconut water can be added.
Pour half of the cantaloupe puree to a glass.
Add 4 tbsp mango pulp & combine well.
Mango pulp & cantaloupe puree will be sweet so sugar is not required.
Add a few ice cubes.
If you want you can add soda or Sprite/ginger ale as well.
Add soaked basil or sabja seeds, combine well.
Top with a teaspoon of pomegranate seeds & garnish with mint leaves.
Enjoy this delicious & refreshing drink, perfect for Summer.
Recipe by Cooking with Thas - Wholesome Homemade Recipes at https://thasneen.com/cooking/cantaloupe-mango-drink/