Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...
Delicious Indo Chinese chicken gravy… First of all Eid Mubarak (Eid al-Adha) to everyone who celebrate it, it’s a celebration of sacrifice. May Almighty accept all the sacrifices and bless everyone. I am wrapping up a long weekend, having Monday off is like starting a meal with dessert. Today was Thanksgiving day in Canada and …
Aromatic and refreshing cumin rice… Cumin seeds and ground cumin have been an integral part of Indian cooking. The smoky flavor of cumin imparts so much flavor to any dish. Not just for flavor, it has amazing health benefits too. Cumin seeds keeps the digestive system on track. In South India, cumin seeds are used …
A vegetarian dish packed with all kinds of good nutrients and vitamins… Drumstick tree or Moringa Oleifera is a common tree in South India. The drumstick, the leaves and the flowers all have phenomenal health benefits. The leaves are considered as medicinal herb, packed with almost all good things. There is a huge tree in …
Star anise enhances the taste and aroma of this chicken dish… “The good you do today may be forgotten tomorrow. Do good anyway. Give the world the best you have and it may never be enough. Give your best anyway. For you see, in the end, it is between you and God. It was never …
One of the side dishes served in Kerala Sadya… For this year’s Onam Sadya, I ventured into making a few new dishes, one of them being Erissery. With so many variations out there, I particularly enjoyed this version, where roasted ground coconut is blended with red beans and pumpkin. The addition of roasted coconut elevates …