Asian Chicken Wings Chicken wings Oyster sauce Soy Sauce

Asian Style Chicken Wings Stir Fry – Perfect Appetizer

Chicken wings stir-fried with Asian sauces, delicious appetizer…

I’m a huge chicken wings fanatic, every time I cook with chicken wings I try to come up with a new recipe, adding different kinds of spices, seasonings & sauces. The other day when I made chicken wings, added Asian sauces and stir-fried till they turned brown, finally seasoned with sesame oil & sesame seeds.

By far this is the best chicken wings recipe, tastes absolutely delicious & I was seen licking the finger, can be served as an appetizer or along with fried rice or noodles.

Asian Style Chicken Wings Stir Fry - Perfect Appetizer
Prep time
Cook time
Total time
Recipe type: Appetiser
Cuisine: Asian
Serves: 4 people
For marination
  • Chicken wings or bone-in chicken pieces- 10 wings or chicken pieces
  • Light Soy sauce- 2 tbsp
  • Hoisin sauce- 2 tbsp
  • Oyster sauce- 1 tbsp
For stir-frying
  • Light soy sauce- 1 tbsp
  • Hoisin sauce- 2 tbsp
  • Ground black pepper- ½ tsp
  • Garlic, sliced thin- 3 cloves
  • Ginger, sliced thin- 2-inch slice
  • Sesame oil- ½ tbsp
  • Black sesame seeds- ½ tbsp
  • Cilantro, chopped- ¼ cup
  1. I've used chicken wings, you can also use bone-in chicken pieces.
  2. To a bowl, add the wings & the sauces. Combine well.
  3. Use light soy sauce, which has less sodium.
  4. Let marinate for 15 minutes.
  5. Place a wok over medium heat, add the marinated chicken.
  6. Close with the lid & cook covered for a few minutes. Liquid will ooze out of the chicken.
  7. When the sauce starts to thicken, add ½ cup warm water & cook covered till the chicken has cooked well.
  8. Add garlic & ginger, stir fry for a few minutes.
  9. Add soy sauce & hoisin sauce, combine well.
  10. Add ground black pepper, stir fry.
  11. Let the chicken turn light brown in color.
  12. Add sesame oil & sesame seeds, stir fry for a minute.
  13. Finally, garnish with chopped cilantro.
  14. Enjoy this as an appetizer or with fried rice or noodles.



Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...