Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Mughlai Whole chicken cooked in the Instant Pot, pressure cooked for just 15 minutes… Murgh Musallam is a popular Mughlai dish, whole chicken cooked in ground almond and poppy seeds gravy. Saffron is added to the gravy, makes this dish extremely scrumptious. This is a rich, flavorful and delicious whole chicken recipe. In the Instant …
Whole chicken marinated with Indian spices, pressure cooked and then grilled… Welcoming Summer with a bang, we are having long weekend and I’ve been busy with my new project- beautify my garden and other outdoor activities. How I love Summer, sunshine and being with Nature- these are so therapeutic for me… After all the hard work …
Mughlai cuisine is known for its rich, aromatic, and indulgent dishes, and Murgh Musallam is one such masterpiece that stands out. This regal dish, whose name translates to “whole chicken,” is a spectacular preparation where an entire chicken is marinated, stuffed, and slow-cooked in a luscious, spiced gravy. It was a favourite among the Mughal …
Mandi, a traditional dish of Yemen made either with chicken or lamb… Mandi is now popular among other Arab countries as well. Traditionally, the meat is slow cooked in a tandoor which makes the meat extremely tender and delicious, and served over aromatic rice. I’ve tasted Mandi at an International food festival in my city, since then …
Juicy and aromatic roasted cornish hen… I made this roasted cornish hen for New year’s eve dinner, all I have to do was to marinade the chicken and then pop it in the oven. Without doing much work I got to enjoy this flavorful and juicy cornish hen. I adored the addition of rosemary, it …