Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Bittergourd or pavakka in Malayalam kichadi, South Indian style… There are a couple of ways of making kichadi, with ground coconut or without coconut. In this recipe, I skipped ground coconut & just added yogurt. Instead of deep frying the bitter gourd, I air-fried them with very less oil & they turned out super crispy. …
Healthy & quick fix wheat upma… Samba wheat or broken wheat is made by milling raw whole wheat grains coarsely, as a result, it’s not refined or processed. The healthiest version of wheat with amazing health benefits. It’s rich in fiber, calcium, iron, proteins & carbohydrates. Different kinds of dishes can be made out of …
Idlis made in a paniyaram pan, known as Paddus… I didn’t know the correct name of this dish, so I kept calling them mini Idlis. Basically, these are made with Idli batter after adding a few ingredients to the batter. Unlike the authentic idlis made by steaming, these paddus are made in a paniyaram pan …
South Indian comfort food… Curd or yogurt rice is one of the comfort foods in South India and is enjoyed by both vegetarians and non-vegetarians alike. This is a humble and simple food when eaten with pickle tastes absolutely delicious. Yogurt or Curd Rice Print Cook time 20 mins Total time 20 mins …
A traditional recipe that hasn’t yet lost its identity, one of my family favorites… A dish very close to my taste buds as I grew up having this on every special occasion and during all family gatherings. This is often made by my grandma, my mom, and my aunts, surprisingly all of them make this …