Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Brown basmati rice cooking in the Instant Pot… Brown basmati rice is a healthy alternative to white basmati rice; it’s high in fiber, cholesterol-free, low in fat, and natural. Taste-wise, white basmati rice is aromatic & flavorful compared to brown basmati rice. For making biryani & pulao, I would strongly recommend using white basmati rice …
Ramadan is a time of reflection, devotion, and togetherness. For my family, it’s also a time for cherished culinary traditions. One dish that my mom makes regularly during Ramadan is Nombu Kanji, a comforting and nourishing porridge that we enjoy for Iftar. This kanji is light yet filling, soothing the stomach after a long day …
Crispy dosas and the dosa batter fermented in the Instant Pot… Dosa is a crepe, the batter is made out of rice and urad dal or black lentil. This is a popular South Indian breakfast dish. If you own an Instant Pot, fermenting dosa batter is a breeze. Ground rice & urad dal batter can …
Idlis made in a paniyaram pan, known as Paddus… I didn’t know the correct name of this dish, so I kept calling them mini Idlis. Basically, these are made with Idli batter after adding a few ingredients to the batter. Unlike the authentic idlis made by steaming, these paddus are made in a paniyaram pan …
Crispy and soft melt into your mouth Appams… Appam or Laced Rice crepe is a popular breakfast dish in Kerala. Soaked rice and coconut are ground into a smooth batter, allowed to ferment overnight and baking soda is added before making appams. You can also make appam by adding yeast. For making appams, you have …