Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
South Indian style chutney made with carrots and tomatoes, perfect for uthappam, dosa, idli or rice… My most favorite chutney is Tomato chutney, and I need this along with dosa, idli or uthappam. I tweaked tomato chutney recipe and added carrot along with tomatoes. Turned out delicious. Tomato Chutney Recipe, click here Oats Semolina Uthappam …
Pothichor, lunch wrapped in banana leaf is truly a Kerala delicacy… Keralites love any food wrapped in banana leaves, the wilted banana leaf enhances the taste of the food greatly. This is one such meal enjoyed by non-veg Keralites. Pothichor means parcel/pack or wrapped rice, and the full meal is wrapped in banana leaves. There …
Typical Kerala lunch that includes matta rice, fish curry, kappa, thoran and fish fry… This is one of my favourite Kerala style meals. While living in Kerala, we used to have catch of the day fish almost everyday and this is the kind of dishes I used to devour for lunch. When it’s made by …
South Indian style lunch or breakfast: Dosa or Rice-lentil crepes with Mint cilantro chutney and tomato chutney… This is truly a comfort meal for any South Indian: Dosa along with chutneys taste delicious literally any day. Recipes Dosa batter and Dosa Recipe: Click here Mint Cilantro Chutney Recipe: Click here Tomato Chutney Recipe: Click here …
Kerala style recipes that can be served for lunch… My weekend lunch included Rosematta rice, Ulli Theeyal, Okra or lady’s finger masala in yogurt and my most favorite prawns pickle. Here are the recipes: Rosematta Rice Ulli Theeyal- Small Onions cooked in Roasted Coconut Gravy Okra Masala in Yogurt Recipe Prawns Pickle- Kerala Chemmeen Achar …