Cooking with Thas – Healthy Recipes, Instant pot, Videos by Thasneen
A step-by-step visual guide to effortless cooking with tips and videos – Thasneen.com
Kerala-style beef roast is a delectable South Indian dish known for its bold and aromatic flavors. It’s truly an emotion for most hard-core non-vegetarian Keralites. Stew-cut beef is marinated in a blend of spices and then pressure-cooked till the beef has turned fork tender. For better taste, can also be slow-cooked, it’s a time-consuming process …
Kerala lunch recipe ideas… Aromatic Ghee rice Parippu- Kerala Lentil Curry Air Fried Tandoori Chicken Dates Pickle
A “Thattukada” is a traditional roadside eatery or food stall in the southern Indian state of Kerala. These charming and often unassuming establishments have a special place in Kerala’s culinary culture and are beloved for their delicious, affordable, and authentic local dishes. Thattukadas offer a diverse menu, ranging from breakfast items like dosa, appam, and …
Aromatic chicken roast with caramelized onions, Kerala style… One of the dishes I make quite often with chicken is this chicken roast. This is the easiest version & is my way. Marinated chicken is combined with onions & tomatoes, cooked covered in a saucepan. While cooking, onions & tomatoes are not sauteed first, everything is …
Kerala lunch recipe ideas… Sona Masoori rice, a popular rice in Karnataka, Andhra Pradesh & Telangana Squid-Kanava Peera, stir fry with coconut Squid-Kanava masala or roast Cluster Beans Mezhukkupuratti, stir fry Tomato Mint Refreshing Rasam More Kerala style lunch recipe ideas, click here
South Indian lunch recipe… Sona Masoori rice Young Jackfruit Curry With Coconut Milk | Vegetarian Recipe Kerala Style Moringa & Coconut Stir Fry | Healthy Vegetarian Dish Crispy bitter gourd with yogurt or Kichadi More Kerala style lunch recipe ideas, click here
Squid peera, cooked with coconut, Kerala recipe… Kerala Peera is a traditional South Indian dish from the state of Kerala, known for its unique and rich flavors. It’s a coconut-based curry typically made with seafood, and it’s often flavored with spices like turmeric, cumin, and green chilies. The word “Peera” refers to the grated coconut …
Kerala lunch recipe ideas… Kerala’s popular Matta rice, healthy & nutritious red rice Plantain- Ethakka Pulissery, Cooked with ground coconut & yogurt Squid-Kanava Peera, with coconut stir fry Kale & Red Lentil Stir Fry | Vegetarian Recipe Tender mango pickle. More Kerala style lunch recipe ideas, click here
Kerala lunch recipes… Kerala’s popular Matta rice, healthy & nutritious red rice Kale-beetroot leaves thoran or stir fry with coconut (replace swiss chard with kale/beet leaves) Moringa-Drumsticks theeyal- cooked with roasted ground coconut Kalan- wintermelon/plantains cooked with ground coconut & yogurt Whole Sea Bream Fish Fry More Kerala Style Lunch Recipe Ideas, Click Here
Theeyal is a traditional Kerala dish. It’s a flavorful and aromatic thick curry made using roasted coconut and spices, resulting in a rich and deep flavor. Theeyal is typically prepared with vegetables like small or pearl onions, bitter gourd (pavakka), eggplant (brinjal), and drumsticks (moringa). For the non-vegetarian version, theeyal can also be made with …