Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Crunchy, mildly-spicy and a perfect appetizer… Despite of my man’s unlikeness for cauliflower, I again made a dish with cauliflower. Last night, when he sensed that I was planning to make something out of cauliflower, he told me that this time he was not going to have it. I just smiled at him and focused …
Yesterday evening, I was busy making this video. My hubby helped me with the shooting and I did the editing part. I enjoy editing videos and pictures. As I have mentioned, it’s so unlike blogging. For videos, I’ve to worry about a lot of things. I’ve to dress up, talk infront of the camera visualizing …
My all-time favorite Indo-Chinese vegetarian dish… Gobi Manchurian is one of the popular Indo-Chinese dishes. It is believed to have been created by the Chinese community living in Kolkata, India, by adapting Chinese cooking techniques and flavors to suit Indian tastes. Over time, Gobi Manchurian has become immensely popular and is now widely available in Indian …
Welcoming Fall with this hot soup… Any day any time I prefer shrimp over chicken or any other meat. One of my favorite soups has been sweet corn chicken soup, and yes only Ind0-Chinese restaurants serve this soup. This doesn’t mean that you cannot make it in your kitchen. Here is the recipe for Sweet …
Fry the battered baby corns and season it, it will make a perfect appetizer… I’ve always been a baby corn fanatic, and I couldn’t help remembering how I used to load them up in my bowl when I create my own ingredients for stir fry at Stir Crazy restaurant, Chicago. Obviously, I will have more …