Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Ragi puttu is a popular South Indian dish made from finger millet flour, known as ragi flour. It is a nutritious and gluten-free dish that is commonly consumed for breakfast. Ragi, or finger millet, is a whole grain that is rich in protein & nutrients such as calcium, iron, and fiber, making it a healthy …
Hand-picked apples turned into a scrumptious apple crumble cake… It’s Fall, it’s apple season and I went apple picking. One of the activities I look forward to in the Fall. What a joy picking amazing varieties of apples from the orchard. The apples picked right from the trees taste so fresh & crisp. Sharing a …
A crispy snack with cabbage and it’s gluten-free… Food has always been a way for me to connect with my roots, memories, and family. Many a time, nostalgia is a key ingredient for me while cooking. This cabbage pakoda and sulaimani took me down memory lane. On a rainy day, I crave crispy fried snacks …
Bibingka is a popular dessert in Philippines. It’s made with rice flour and coconut milk and it’s baked… Do not confuse this with the Goan speciality Bebinca, even though the names sound the same that’s an entirely different dessert made with all purpose flour batter (many layers of crepes are made) and is cooked over …
Popular Gujarati savory snack… After I’d tried Dhokla, my next to-do Gujarati dish was Khandvi. Both dhokla and khandvi are prepared using similar ingredients. For making dhokla, the fermented batter is steam cooked and is cut into squares. While for khandvi, the batter is cooked till it thickens, the cooked batter is spread over greased …