Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
South Indian Coconut chutney with a healthy twist by adding oats. Chutney is a sauce served along with Dosa, Appam, Rice etc. There are different kinds of chutney made with different ingredients and can be made sweet, tangy, spicy etc. One of the popular chutney in South India is Coconut chutney served along with dosa. …
Creamy coconut goodness filled pies, absolutely delicious… This was the dessert I made for Thanksgiving and it was a hit. It has the right amount of creaminess and sweetness and an enormous amount of coconut deliciousness. I’d posted the recipe for making vanilla custard or pudding, the recipe for making coconut cream is similar to …
Chettinad style shrimp curry- made with roasted coconut and whole spices, aromatic and flavorful… This is a Chettinad style curry as grated coconut along with other whole spices are roasted and made into a paste and added to the cooked lentil and mixed veggies; shrimp is cooked in this gravy. I’ve posted the recipe for …
Ghee roasted plantain, vermicelli, coconut, egg and cashew nuts, combined together to make this incredibly delicious cutlets… I’ve posted many recipes using plantain as I’m a die hard fan of plantain. So glad that plantains are always available at the Canadian grocery store that I shop every week. I try to make something different out …
Dried shrimp masala, Kerala style… One of the delicacies made with dried shrimp in Kerala is dried shrimp chammanthi or dried shrimp ground with freshly grated coconut. It’s served along with rice or rice porridge. There are also other dishes made with dried shrimp like dried shrimp masala, dried shrimp curry, dried shrimp combined with veggies, …