Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Soft and melt-in-your-mouth appams are a popular breakfast dish in Kerala & Srilanka, served with both vegetarian and non-vegetarian curries. Appam, which can be referred to as “laced rice crepes,” goes well with any kind of curries, whether it’s made with chicken, beef, mutton, or vegetable korma. As a kid, my sister loved pouring coconut …
Anything when cooked in roasted coconut gravy tastes spectacular… Having brought up in Kerala must have been the reason for my obsession with roasted coconut curries. In Kerala, we use a lot of coconut on daily basis and most of the dishes call either for grated coconut or coconut paste, or coconut milk. And we …
It’s Kerala style chutney made with green pepper… At times, I wish if my mind went blank for a few minutes without any kind of thoughts popping up now and then. This reminds me of how once my mind had actually gone blank for sometime when I had a concussion from skiing. I didn’t even get comfortable skiing …
A simple vegetarian curry… At my parent’s there is a huge drumstick tree which stands tall at the front yard, they make a lot of drumsticks year round. Last time, when I’d visited my parent’s, my mom had made many dishes with drumstick. I am not talking about chicken drumstick, this is vegetarian drumstick which …
Is there any celebration without sweets??? Diwali, the festival of lights is around the corner, this festival is celebrated by almost everyone in India. However, it is celebrated in its full spirit and full extent in North India. While thinking about Diwali so many good memories flash through my mind: non-stop fireworks, lights, lots of …