Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Fish curry and Tapioca, without any doubt a true delicacy of Kerala cuisine… Since my last post was Kerala-style fish curry, this post gotta be Kappa Puzhukku or Tapioca in ground coconut. For the first time, I wasn’t perplexed about what to post next. One of the authentic Kerala dishes has been Kappa and Meen …
Why do you have to fry the hard boiled eggs??? Because it tastes delicious when fried… In my family, fried hard boiled eggs are served along with biryani and also during special occasions. Once you taste the fried hard boiled eggs, it’s very hard to go back to just the boiled hard boiled eggs. For …
One of the famous Malabar dishes is Adukku Pathiri. I have made this many times and not a single time was I able to beat the taste of my mom’s Adukku Pathiri… In the past, I had posted two Malabar dishes: Unnakaya (Stuffed plantain fry) and Kayi pola (Plantain cake). One of my wishes is …
Cherishing those beautiful moments… It’s that time of the year again when I sit back and cherish those wonderful moments. And I realized what an amazing and blessed year I had. 2010 was all about family, friends and travels. The year when I became an Aunt to my beautiful niece. That was one unforgettable moment! I …
Much awaited results are out… To be selected among the best is an incredible achievement worthy of praise… Chacko’s Kitchen inaugural ’30 Best Recipes’ began at a time when recession was at its high, when we spoke about Food Business – including Food blogging as growing under these circumstances. A year down the line, after …