Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Kerala Pothichoru refers to a traditional meal pack in Kerala, India. It’s a complete meal usually packed in banana leaves, comprising various dishes like rice, curries, side dishes, and pickles. The term “Pothichoru” roughly translates to “meal in a small package.” This meal typically includes boiled rice accompanied by thoran (stir-fried vegetables with grated coconut), …
South Indian Vegetarian Recipe… Kerala matta rice Sambar Recipe With Toor Dal & Green Tomatoes Raw Jackfruit Puzhukku With Ground Coconut Green Beans Thoran Beetroot Rasam Cucamelon Pickle More Kerala style lunch recipe ideas, click here
Kerala-style fish curry with canned tuna… One of the ways of making fish curry in Kerala is by adding raw mangoes instead of tamarind & coconut milk to make the curry rich & creamy. Usually, shrimp is added to make this curry. The other day, while making Kerala-style lunch I wanted to make a fish …
Plantain mezhkkupuratti, also known as ethakka mezhukkupuratti, is a Kerala vegetarian side dish or stir-fry made with raw plantains. Mezhukkupuratti means “coated with oil,” and it is a simple yet flavorful preparation of plantains that are stir-fried with a few basic ingredients. This dish is known for its delicious blend of flavors, with the spiciness …
Theeyal is a traditional Kerala dish. It’s a flavorful and aromatic thick curry made using roasted coconut and spices, resulting in a rich and deep flavor. A variety of vegetables can be used for making theeyal like small or pearl onions, bitter gourd (pavakka), eggplant (brinjal), and drumsticks (moringa). For the non-vegetarian version, theeyal can …