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Instant Pot 5 Minute Chicken Curry | With Boneless Chicken & No Oil | Dump & Go Recipe

Easiest Instant Pot chicken curry, pressure cooked for just 5 minutes…

All we have to do is dump all the ingredients & pressure cook for 5 minutes. Aromatic & flavourful chicken curry will be ready in no time.

Cooking Video

Instant Pot 5 Minute Chicken Curry | With Boneless Chicken | Dump & Go Recipe
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Indian
Serves: 4 People
For marinating chicken
  • Chicken diced, boneless- 2 breasts or thighs
  • Chili powder- 1 tsp ( or add based on your spice level)
  • Turmeric powder- ¼ tsp
  • Cumin powder- 1 tsp
  • Coriander powder- 2 tsp
  • Garam masala- 1 tsp
  • Salt- 1 tsp
For pressure cooking
  • Onions, chopped- 1
  • Garlic, grated- 1 tsp
  • Ginger, grated- 1 tsp
  • Tomatoes, chopped- 2
  • Dried bay leaf- 1
  • Cilantro, chopped- ¼ cup
  1. In a bowl, add all the spices to the chicken, combine well.
  2. You can use either boneless chicken breast or thighs.
  3. Marinating the chicken is not required. If you prefer, can be marinated for 10 to 15 minutes.
  4. To the stainless steel pot, dump all the ingredients: onions, garlic-ginger, tomatoes, chicken with the spices & dried bay leaf.
  5. Close the pot with the lid.
  6. Select pressure cook setting, set time to 5 minutes at high pressure.
  7. After 5 minutes of pressure cooking, do a quick pressure release.
  8. Open the lid, combine the curry well.
  9. There will be enough liquid in the pot that's oozed out of the chicken & veggies.
  10. Garnish with chopped cilantro.
  11. Serve the chicken curry in a bowl, enjoy with brown rice, basmati rice, chapati or roti.




Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...