American American Breakfast Bread Breakfast Eggs Waffles

French Toast Waffles Recipe

French toast-waffles

French toast made into waffles, now that makes a yummy breakfast or brunch…

I am a French toast fanatic, and can have that almost everyday. On week days, I don’t have the time to make a fancy breakfast. So, during weekends, I insist that I make something different to pamper myself and my Man.

Today, being a Saturday I got the craving for waffles. I was thinking of making my usual and my most favorite cornmeal waffles. Well, things got changed in just a matter of minutes. Whole wheat bread on my kitchen island evoked the thought of making French toast. But, I wanted waffles, then I thought how about French toast waffles??? Now, that’s an awesome idea. I got excited and started making this French toast waffles.

Without any doubt, these waffles tasted YUM!

Preparation Pictures

French toast waffle batter

french toast batter

making french toast waffles

French Toast Waffles Recipe
Prep time
Cook time
Total time
Recipe type: Breakfast
Cuisine: American
Serves: 3 Waffles
  • Bread slices, whole wheat or white- 3
  • Eggs- 2
  • Vanilla extract- 1 tsp
  • Sugar- 3 tbsp
  • Ground cinnamon-1/2 tsp
  • Milk- ½ cup
  • All purpose flour- 2 tbsp
  1. In a bowl, crumble the bread slices using your hand.
  2. In another bowl, whisk the eggs, vanilla extract, sugar, ground cinnamon and milk together.
  3. Add the beaten egg mixture to the crumbled bread, combine well using a spoon.
  4. Add all purpose flour, combine till a thick batter forms.
  5. Heat the waffle maker.
  6. Spray the inside with non-stick cooking spray.
  7. Pour 1 large spoonful of batter onto the waffle maker. Don't over pour the batter.
  8. Close the waffles maker and let it turn golden brown in color.
  9. Place the French toast waffles on a plate, drizzle Maple syrup or honey. Sprinkle Powdered sugar if you want and serve warm.
  10. Enjoy with a cup of coffee. Tastes so yum!
  11. To make more, increase the ingredients accordingly, make sure to make a thick batter.



Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...