Cooking with Thas – Smart Cooking, Smart Living
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2014 started with a bang and is going on so well until now. Well, 2013 was an incredible year for me, so many accomplishments were made both personally and professionally; I couldn’t be any prouder. Last night, I browsed through all the recipes that I’d posted last year and I felt very happy about the …
Puttu gets delicious when stuffed with mussel and squid… Puttu or steamed rice flour is a popular breakfast dish in Kerala. Making puttu is really easy: wet the rice flour and add to the puttu maker along with grated coconut and is steamed for a few minutes. It can be served with literally anything: my …
Absolutely delicious stir fry… Beef and Asian flavors get along so well. When Asian seasonings and flavors are added to beef, it really enhances the taste of the beef. I would say beef is a better choice for making stir fries than chicken. I made this beef stir fry a couple of days ago, the …
Tangy and nutty rice, so refreshing… When I have leftover rice, I get creative and try different dishes with rice. This time I added lemon juice and chick peas to the rice along with other ingredients. It was easy to make and tasted very refreshing. This rice along with pickle was purely comforting. Lemon …
Protein rich dish with chicken and chick peas… Sipping hot coffee and cuddled up in the blanket; enjoying one of the coldest days of this season. We are having crazy freezing weather this week, it seems tomorrow is going to be even more worse with -20 C. As long as I can sit at home …